Wednesday, October 13, 2010

Sugar Free Fudge

Sugar-Free Fudge.

1/4 cup margarine
2 ounces unsweetened chocolate
24 packets of Equal sweetener
1 teaspoon vanilla extract
1 package (8 ounces) cream cheese, softened
1/2 cup chopped nuts

Melt margarine over low heat. Add chocolate and stir just until melted. Remove from
heat and stir in sweetener and vanilla. Combine chocolate mixture with cream cheese
and beat until smooth. Stir in the nuts and spread mixture in a lightly greased 8-inch
square pan.Refrigerate until firm. Cut into 1-inch squares. Store in refrigerator.

I have not tried this so let me know if you make it....I might try it on the weekend

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